AA+Vit is a new generation plant growth promoter based on the synergistic action of a balanced mixture of amino acids, oligopeptides, B vitamins and potassium. In addition to the well-known biostimulant properties of the amino acids, peptides and selected vitamins it contains, the effectiveness of AA+Vit is mainly due to the synergy of these factors with each other and with the potassium it contains. The combination of amino acids and potassium improves the plants’ resistance to drought and other stress factors and thus ensures better growth and higher plant yields even in times of abiotic stress. At the same time, the combination of the B-series vitamins with the amino acids and oligopeptides of AA+Vit is extremely effective and leads to excellent results in shoot growth, leaf surface area, total chlorophyll and amino acid content and thus to the desired increase in crop yields.
Dosages
General dosage:
Foliar application: 1-2L/1000lt of water.
Fertigation: 5-10Kg/ha
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 5-7Kg/ha one week after planting
Follow applications before each fruit-set with 5-10Kg/ha
Foliar application
1-1,5Kg/1000lt of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5kg / ha one week after planting
2nd application at the stage of rapid foliage growth with 5-7Kg/ha
3rd application at the formation of the head with 5-7Kg/ha
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 5-7Kg/ha one week after planting
Follow applications before each fruit-set with 5-10Kg/ha
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Strawberries
Fertigation
1st application 5kg / ha one week after planting
Follow applications before each fruit-set with 5-10Kg/ha
Foliar application
1–1,5Kg/1000lt of water, during the same periods as above.
Onion – Gerlic
Fertigation
1st application 5kg / ha one week after planting
Follow applications before each fruit-set with 5-10Kg/ha
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Potatoes
1st application 5kg / ha one week after planting
Follow applications before each fruit-set with 5-10Kg/ha
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 5 – 10kg / ha during the formation of leaf tips,
2nd application: after fruit set with 5-10Kg/ha
Foliar application
2Kg/1000lt of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 5-10Kg/ha
2nd application: during the rapid growth of the fruit with 5-0Kg/ha
Foliar application
2Kg/1000lt of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 5Kg/ha
2nd application: before blooming with 5-7Kg/ha
3rd application: at the stage of rapid growth of grapes with 5-7Kg/ha
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Olive trees:
Fertigation
1st application: During shoot formation with 5-10Kg/ha
2nd application: after fruit set and with 5-10Kg/ha
3rd application: at the stage of core formation with 5-10Kg/ha
Foliar application
2Kg/1000lt of water, during the same periods as above
Kiwi
Fertigation
1st application: During shoot formation with 5Kg/ha.
2nd application: before blooming with 5-7Kg/ha.
3rd application: at the stage of rapid growth of grapes with 5-7Kg/ha.
Foliar application
1-2Kg/1000lt of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5Kg/ha.
2nd application: before blooming with 5-10Kg/ha.
3rd application: at the stage of rapid growth of husks with 5-10Kg/ha.
Foliar application
2Kg/1000lt of water, during the same periods as above.