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Sold by SupFolio Platform
Description
Organic fertiliser rich in natural organic factors
- acts as a bio-enhancer in various metabolic pathways
- contributes to the production of essential compounds for plants
- improves the plant’s ability to absorb the plant nutrients present in the soil
- promotes resistance to pathogens directly
- participates in the energy conversion in the plant from stored compounds
- promotes plant growth
- acts as an antioxidant as it
- eliminates the free oxygen species produced under stress conditions.
DESCRIPTION
Action Vit is a liquid organic-mineral fertiliser, rich in organic substances, consisting of algae and plant extracts with oligo- and polysaccharides, betaines, amino acids and specially selected vitamins.
Action Vit increases the root system’s ability to absorb nutrients, enabling higher yields and better quality.
The scientifically developed formulation of selected plant extracts and inorganic compounds gives Action Vit multifunctional, bioactivating properties.
These properties make Action Vit an effective tool for all crops to overcome unfavourable environmental stress conditions and increase the efficiency of nutrient utilisation. In addition, the selected vitamins are important regulators of plant cell metabolism, cofactors in many enzymatic reactions and powerful antioxidants.
Action Vit also contains potassium and micronutrients (iron, zinc and molybdenum) that contribute to the performance of various biological processes such as photosynthesis, the activation of enzymes and protein synthesis, thus promoting the overall yield and qualitative properties of plant products.
Analysis
%
Potassium (Κ2Ο)
4
Iron Fe (EDDHA)
0,5
Zinc Zn (EDTA)
0,1
Molybdenum (Mο)
0,001
Organic Matter (Vitamin K natural origin, seaweed extract, amino acids)
40
Dosages
General fertigation dosage: 15 – 25L / ha in total during farming period.
General foliar dosage: 2 – 5L / 1000lt of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 15L / ha one week after planting
Follow applications before each fruit-set with 20 – 25L / ha
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 15L / ha one week after planting
2nd application at the stage of rapid foliage growth with 20 – 25L / ha
3rd application at the formation of the head with 25L / ha
Foliar application
2 – 4L / 1000l of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 15L / ha one week after planting
Follow applications before each fruit-set with 20 – 25L / ha
Foliar application
3- 4L / 1000l of water, during the same periods as above.
Strawberries
Fertigation
1st application 15L / ha one week after planting
Follow applications before each fruit-set with 15 – 20L / ha
Foliar application
3 – 4L / 1000l of water, during the same periods as above.
Onion – Gerlic
Fertigation
1st application 15L / ha one week after planting
Follow applications before each fruit-set with 15 – 20L / ha
Foliar application
2 – 3L / 1000l of water, during the same periods as above.
Potatoes
Fertigation
1st application 15L / ha one week after planting
2nd application at the stage of rapid foliage growth with 20 – 25L / ha
3rd application at the formation of the tuber with 25L / ha
Foliar application
2 – 4L / 1000l of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 20L / ha during the formation of leaf tips,
2nd application: after fruit set with 25L / ha.
Foliar application
3 – 5L / 1000l of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 20L / ha.
2nd application: during the rapid growth of the fruit with 25L / ha.
Foliar application
3 – 5L / 1000l of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 15L / ha.
2nd application: before blooming with 20 – 25L / ha.
3rd application: at the stage of rapid growth of grapes with 25L / ha.
Foliar application
4 – 5L / 1000 lt of water, during the same periods as above.
Olive trees
Fertigation
1st application: During shoot formation with 15 – 20L / ha
2nd application: after fruit set and with 20 – 25L / ha
3rd application: at the stage of core formation with 25L / ha
Foliar application
4 – 5L / 1000 lt of water, during the same periods as above
Kiwi
Fertigation
1st application: During shoot formation with 15L / ha.
2nd application: before blooming with 20 – 25L / ha.
3rd application: at the stage of rapid growth of grapes with 25L / ha.
Foliar application
4 – 5L / 1000 l of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 15L / ha.
2nd application: before blooming with 15 – 20L / ha.
3rd application: at the stage of rapid growth of husks with 25L / ha.
Foliar application
3 – 5L / 1000l of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
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