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Nature

Nature - Algiton [Liquid Organic Preparation from Algae Extract]

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  • 2 Days Delivery
  • Ship and pickup only

Description

Seaweed extracts plus NPK
  • Strengthening rooting
  • Increasing the population of beneficial microorganisms in the soil
  • Activation of the metabolic and biochemical functions of the plant
  • Improving the resistance of plants in stress situations (transplanting, drought, high or low heat waves)
  • Increase in overall production
  • Production of products with high commercial value

DESCRIPTION
ALGITON is a very effective formulation rich in natural organic active ingredients obtained from a cold algae extract (Ascophyllum nodosum) that can be applied both through foliar application and fertigations. This method ensures the availability of amino acids, peptides, vitamins, carbohydrates (mannoose, mannitol, alginic acid), fatty acids and natural biohormones contained in the algae (citrus, IAA, ABA, ABA, ABA).

The many biologically active compounds contained in ALGITON have a positive effect on plants. They provide them with nutrients, increase biomass production and activate the plants’ natural ability to respond appropriately to stress conditions.

The use of ALGITON improves plant growth, overall efficiency and resistance to environmental stress factors, reduces transplant shock, increases leaf surface area and sugar content.
 
Analysis
%

Nitrogen (N)
5

Ureic Nitrogen (N-NH2)
5

Phosphorous (P2O5)
1

Potassium (K2O)
1

Organic Matter (seaweed extract)
8
 
Dosages
General fertigation dosage: 20 – 30 lt / ha in total during farming period.
General foliar dosage: 3 – 5 lt  / 1000 lt  of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 20 lt / ha one week after planting

Follow applications before each fruit-set with 20 – 30 lt / ha

Foliar application

3 – 5 lt  / 1000 lt  of water, during the same periods as above.

Leafy vegetables (cauliflower, broccoli, cabbage, lettuce)

Fertigation

1st application 20 lt / ha one week after planting

3nd application at the stage of rapid foliage growth with 20 – 30 lt / ha

5rd application at the formation of the head with 30 lt / ha

Foliar application

3 – 5 lt  / 1000 lt  of water, during the same periods as above.

Watermelon, melon
Fertigation

1st application 20 lt / ha one week after planting

Follow applications before each fruit-set with 25 – 30 lt / ha

Foliar application

3- 5 lt  / 1000 lt  of water, during the same periods as above.

Strawberries

Fertigation

1st application 20 lt / ha one week after planting

Follow applications before each fruit-set with 20 – 30 lt / ha

Foliar application

3 – 5 lt  / 1000 lt  of water, during the same periods as above.

Onion – Garlic

Fertigation

1st application 20 lt / ha one week after planting

Follow applications before each fruit-set with 20 – 30 lt / ha

Foliar application

3 – 5 lt  / 1000 lt  of water, during the same periods as above.

Potatoes

Fertigation

1st application 20 lt / ha one week after planting

3nd application at the stage of rapid foliage growth with 20 – 30 lt / ha

5rd application at the formation of the tuber with 30 lt / ha

Foliar application

3 – 5 lt  / 1000 lt  of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1st application 25 lt  / ha during the formation of leaf tips,

3nd application: after fruit set with 30 lt / ha.
Foliar application

4 – 5 lt  / 1000 lt  of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 25 lt  / ha.
3nd application: during the rapid growth of the fruit with 30 lt / ha.
Foliar application

4 – 5 lt  / 1000 lt  of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 20 lt / ha.
3nd application: before blooming with 25 – 30 lt / ha.
5rd application: at the stage of rapid growth of grapes with 30 lt / ha.

Foliar application

3 – 5 lt  / 1000 lt of water, during the same periods as above.

Olive trees
Fertigation

1st application: During shoot formation with 20 – 30 lt / ha
3nd application: after fruit set and with 25 – 30 lt / ha
5rd application: at the stage of core formation with 30 lt / ha
Foliar application

4 – 5 lt  / 1000 lt of water, during the same periods as above

Kiwi

Fertigation

1st application: During shoot formation with 20 lt / ha.
3nd application: before blooming with 20 – 30 lt / ha.
5rd application: at the stage of rapid growth of grapes with 30 lt / ha.

Foliar application

4 – 5 lt  / 1000 lt of water, during the same periods as above.

Nut trees

Fertigation

1st application: During shoot formation with 20 lt / ha.
3nd application: before blooming with 20 – 30 lt / ha.
5rd application: at the stage of rapid growth of husks with 30 lt / ha.

Foliar application

4 – 5 lt  / 1000 lt of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

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