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Description
Fertilizer of organic potassium
- Rich source of potassium with low salt content
- Potassium is present in a form with high bioavailability
- Improves the quality and ripeness of the fruit
- Extends the shelf life
- Suitable for foliar applications and irrigation
DESCRIPTION
Brillant K is a liquid formulation with a high potassium content in combination with polycarboxylate anions and plant extracts. Developed for maximum and rapid nutrient uptake and conversion in plants. Brillant K is recommended to compensate for potassium deficiency and to improve colour, size, maturity and quality. Brillant K is ideal for use on all types of crops.
Brillant K is involved in enzyme activation in the plant, influences protein and starch production and sugar content and also improves marketable characteristics such as aroma, flavour and colour. Apart from the crucial role that potassium plays in plant growth and metabolism, it greatly contributes to increasing the tolerance of plants to various exogenous attacks and abiotic stress factors (drought, lack of oxygen, salinity, etc.) by strengthening cell walls, regulating osmosis and stomatal opening.
The polycarboxylate ions and plant extracts contained in Brillant K facilitate and accelerate both the absorption and translocation of the active ingredient into the plants, thus improving its effectiveness. As they are natural plant molecules, they are immediately recognised and assimilated by the plant and then rapidly converted into carbohydrates that promote ripening and the formation of sugars.
Analysis
w/w
Potassium (K2O)
24
Organic Matter
12
Dosages
General fertigation dosage: 10 – 20 L / ha in total during farming period.
General foliar dosage: 2 – 5 L / 1000 L of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 10 L / ha one week after planting
Follow applications before each fruit-set with 20 L / ha
Foliar application
2 – 5 L / 1000 L of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 10 L / ha one week after planting
2nd application at the stage of rapid foliage growth with 20 L / ha
3rd application at the formation of the head with 20 L / ha
Foliar application
2 – 3L / 1000 L of water, during the same periods as above.
Watermelon, melon
Fertigation
1st application 10 L / ha one week after planting
Follow applications before each fruit-set with 20 – 30L / ha
Foliar application
3 – 5 L / 1000 L of water, during the same periods as above.
Strawberries
Fertigation
1st application 10 L / ha one week after planting
Follow applications before each fruit-set with 10 – 20 L / ha
Foliar application
2 – 3 L / 1000 L of water, during the same periods as above.
Onion, garlic
Fertigation
1st application 10 L / ha one week after planting
Follow applications before each fruit-set with 10 – 20 L / ha
Foliar application
2 – 4 L / 1000 L of water, during the same periods as above.
Potatoes
Fertigation
1st application 10 L / ha one week after planting
2nd application at the stage of rapid foliage growth with 20 L / ha
3rd application at the formation of the tuber with 20 L / ha
Foliar application
2 – 4 L / 1000 L of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 20 L / ha during the formation of leaf tips,
2nd application: after fruit set with 20 L / ha.
Foliar application
3 – 5 L / 1000 L of water, during the same periods as above.
Stones fruit (Peach, Apricot, Plum)
Fertigation
1st application: after the petals fall off with 20 L / ha.
2nd application: during the rapid growth of the fruit with 20 L / ha.
Foliar application
3 – 5 L / 1000 L of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 10 L / ha.
2nd application: before blooming with 20 L / ha.
3rd application: at the stage of rapid growth of grapes with 20 L / ha.
Foliar application
2 – 4 L / 1000 L of water, during the same periods as above.
Kiwi
Fertigation
1st application: During shoot formation with 10 L / ha.
2nd application: before blooming with 20 L / ha.
3rd application: at the stage of rapid growth of grapes with 20 L / ha.
Foliar application
2 – 4 L / 1000 L of water, during the same periods as above.
Olive trees
Fertigation
1st application: During shoot formation with 10 – 20 L / ha
2nd application: after fruit set and with 20 L / ha
3rd application: at the stage of core formation with 20 L / ha
Foliar application
4 – 5 L / 1000 L of water, during the same periods as above
Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 4L / ha.
2nd application: after fruit-set with 5 L / ha.
3rd application: at the stage of rapid growth of grapes with 5 L / ha.
Foliar application
3 – 4 L / 1000 L of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 10 L / ha.
2nd application: before blooming with 10 – 20 L / ha.
3rd application: at the stage of rapid growth of husks with 20 L / ha.
Foliar application
3 – 5 L / 1000 L of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
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