CaBor is a concentrated liquid calcium–boron formulation that combines highly stabilised nutrients and improved assimilation. CaBor is primarily designed for foliar application to plants to prevent or correct nutrient deficiencies that can limit plant growth and yields. Thanks to its advanced formulation, CaBor can also be effectively absorbed by the plant through the roots.
Dosages
General fertigation dosage: 10 – 20 L / ha
General foliar applications dosage: 1 – 2 L / 1000 L water
Vineyard
Foliar applications 1st application 1.5 – 2 L / 1000 L water during the development of new vegetation 2nd application with 2 – 2.5 L / 1000 L water before flowering.
Apples, pears
Foliar applications 1st application with 1.5 – 2 L / 1000 L water during the development of new vegetation 2nd application with 2 – 2.5 L / 1000 L water before flowering.
Stone fruit (peaches, apricots, plums)
Foliar applications 1st application 1 – 2 L / 1000 L water during the development of new vegetation
2nd application in autumn, before leaf fall.
Olive trees
Foliar applications 1st application 1.5 – 2 L / 1000 L water during the development of new vegetation 2nd application 1.5 – 2 L / 1000 L water at the start of flowering
Vegetables (tomato, cucumber, pepper, aubergine, etc.)
Fertigation 10 – 20 L / ha during the development of the first flower and repeated after each fruit set with the same dosage.
Foliar applications 1st application with 1 – 1.5 L / 1000 L water during the formation of the first flower and repetitions after each fruit set with the same dosage.
Watermelon, melon
Fertigation 15 – 20 L / ha during the first flowering and repetitions after each fruit set with the same dosage.
Foliar applications 1st application with 1.5 – 2 L / 1000 L water during the first flowering and repetitions after each fruit set with the same dosage.
Alfalfa
Application after each cut with 1 – 2 L / 1000 L of water.