Zincophos is a liquid fertiliser rich in digestible phosphorus in the form of low-molecular phosphate and polyphosphate ions and zinc. These polyphosphate compounds stabilise the zinc ions in the form of complexes and increase their availability both when applied to the soil and when applied to the foliage.
The stabilised form of Zincophos prevents the inactivation of phosphorus and zinc in alkaline soils over a sufficiently long period of time.
Zincophos plays a key role in the formation of chlorophyll and in photosynthesis, catalyses the formation of the enzyme, regulates the functionality of the various enzymes
It helps in the storage and transport of energy and is involved in cell division and cell proliferation.
Dosages
General dosage:
Foliar application: 2 – 3 L / 1000 L water
Stone fruit: (1-2 applications in total).
1st application: 1.5 – 2 L / 1000 L water after sprouting.
2nd application: 2 – 3 L / 1000 L water 15-20 days later.
Apples – Pears: (2-3 applications in total).
1st application: 1.5 – 2 L / 1000 L water after sprouting.
2nd application: 2 – 3 L / 1000 L of water 15 days later.
3rd application: If necessary, 2 – 3 L / 1000 L of water after the petals have fallen.
Kiwi fruit: (2-3 applications per season).
1st application: 1.5 – 2 L / 1000 L water at the beginning of sprouting.
2nd application: 15-20 days after the 1st application, at a dosage of 2 – 3 L / 1000 L of water.
3rd application: If necessary, 2 – 3 L / 1000 L of water 10-15 days after the petals have fallen.
Vineyard: (2-3 applications per season).
2 – 3 L / 1000 L water, from sprouting to petal fall.
The lowest dosage is recommended for the 1st application.
Strawberries:
Foliar application: 2 – 3 L / 1000 L water.