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Nature

Nature - Copper G8 [Liquid Preparation of Copper of Gluconic Acid and Polysaccharides]

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  • 2 Days warranty
  • Ship and pickup only

Description

Copper​ liquid fertiliser
  • Effective and fast correction of copper deficiency
  • Stabilizes cell walls and plant tissue
  • Regulates photosynthesis and respiration
  • Participates in the synthesis of proteins and catalyzes nitrogen and iron metabolism
  • Stimulates the immune system of plants
  • Increases the post-harvest life of fruits and vegetables.

DESCRIPTION
Copper G8 is a copper-based liquid biostimulant. It exhibits systemic movement into plants as the copper is chelated with gluconic acid and polysaccharide molecules. As a systemic biostimulant, Copper G8 can be applied by foliar sprays and irrigation water.

Since the formulation of Copper G8 has a relatively low concentration of copper, it is clearly one of the new-era biostimulants and is in line with the new fertilization trend that focuses on the perception of low input and maximum efficacy. The effectiveness of Copper G8 is based on the chelation of the copper ion with gluconic acid and polysaccharides. This complex is uncharged and therefore easily penetrates the epidermal cells of roots and leaves without consuming energy

Copper G8 is an important biostimulant for normal crop growth and productivity. Many important biological processes in plants, such as chlorophyll production, protein synthesis, respiration, carbohydrates distribution, nitrogen and iron fixation, lignification, and cell wall stabilization, are based on copper and can only occur when copper supply is adequate.

In addition, Copper G8 promotes the production of phytoalexins and stimulation of the immune system of plants, increasing the potential for self-defense against fungal infections.
Copper G8 is an easy-to-use product that can be diluted in spray containers or irrigation systems and administered to plants.

Analysis
%

Copper (Cu)
6

Organic Mater (gluconic acid, lignosulfonic acid, oligo and poly saccharites)
22,7
 
Dosages
Applications and dosages

 Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)

Fertigation

1st application before first blossoming with 10 – 15l / ha, followed by 3 applications at 15 days intervals with the same dosage.

Foliar application

1st application before the first blossoming with ll / 1000l of water, followed by 3 applications at intervals of 15-20 days, depending on temperature and humidity conditions.

 Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 10l / ha one week after planting

2nd application at the stage of rapid foliage growth with 10 – 15l / ha

3rd application at the formation of the head with 15l / ha

Foliar application

1 – 1,5l / 1000l of water, during the same periods as above.

 Potatoes
Fertigation

Application with 10 – 15l / ha, followed by applications at the same dosage, depending on temperature and humidity conditions

Foliar application

Application with 1 – 1,5l / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions

 Strawberries

Fertigation

2 – 3 applications per season in total with 10 – 15l / ha depending on temperature and humidity conditions.

Foliar application

2 – 3 applications per season in total with 1 – 1,5l / 1000l of water, during the same periods as above.

​Onion, Garlic
Application with 10 – 15l / ha, followed by applications at the same dosage, depending on temperature and humidity conditions

Application with 1 – 1,5l / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions

 Vineyards
Fertigation: 2-4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 10-15l / ha, if climatic conditions favor fungal and bacterial infestation

Foliar: ​2-4 applications in total, starting with the appearance of new shoots and followed at intervals of 12-15 day with 1-1,5l / 1000l of water, if climatic conditions favor fungal and bacterial infestation

​​Olives
Fertigation: 3-4  applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15l / ha depending on temperatures and humidity conditions

Foliar: 3-4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 1-1,5l / 1000l of water, depending on temperatures and humidity conditions

Nuts trees

Fertigation

1st application: During shoot formation with 10 – 15l / ha.
2nd application: before blooming with 15 – 20l / ha.
3rd application: at the stage of rapid growth of husks with 15 – 20l / ha

Foliar application

1 – 1,5l / 1000l of water, during the same periods as above.

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