Nature

Nature - Energy [Organochemical Liquid of Humic and Fulvic Acids]

Package: 1 lt - Box of 20

Provided By

Sold by Nature SA

Delivery options

2 Days Delivery
Ship and pickup only

Description

Humic and Fulvic acids with plant extracts

Increase rooting
Increasing the population of beneficial microorganisms and their activity in the soil
Regulation of the nitrogen and carbon ratio in the soil
Increasing the resistance of plants during transplanting
Facilitating the uptake of macro and trace elements from the soil synergistic effect products of agrochemical products

DESCRIPTION

Energy is an organic preparation of humic and fulvic acids obtained from the extraction of leonardite, enriched with extracts of organic plant substances rich in bioactive ingredients (amino acids, peptides, vitamins, oligo- and polysaccharides). The total content of organic ingredients reaches 35%, which makes Energy a powerful biostimulant.

Energy increases the population of beneficial soil micro-organisms and their activity, improving the soil structure and the nitrogen-carbon ratio.

Energy’s ingredients act as natural chelating agents that utilise soil nutrients (macro and trace elements) and improve their uptake and transfer to all plant tissues. In addition, amino acids, peptides, vitamins, oligo- and polysaccharides provide plants with high level of energy, making Energy one of the most effective biostimulants for treating transplant shock.

When Energy is added to herbicide spray solutions, it works synergistically by increasing their effectiveness. Similarly, Energy is combined with fertilisers, fungicides and insecticides, improving their effectiveness and maximising the economic effect.

Analysis

Organic matter

Humic & Fulvic acids,

plant extracts,

natural biostimulants

Dosages

General dosage of fertigation: 10 – 30 lt/ ha.

General dosage of foliage applications: 1 – 3 lt / 1000 lt.

Vegetables (tomato – cucumber – pepper – aubergine)

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application with 10 lt / ha one week after planting

2nd application in the rapid growth stage of the foliage with 10 – 20 lt / ha

3rd application in the head formation with 20 lt/ ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Watermelon Melon

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Strawberries

Fertigation

1st application at 10 lt / ha one week after planting

Repeated applications before each fruiting with 10 – 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, at the same intervals as above.

Onion, garlic, onion vegetables

Fertigation

1st application with 10 liters / ha one week after planting

Repeated applications before and after bulb formation 10 – 15 lt / ha

Foliage applications

1 – 1.5 lt / 1000 lt of water, during the same periods as above.

Potatoes

Fertigation

1st application 10 – 15 lt / ha one week after planting

2nd application at the stage of rapid leaf development with 15 – 20 lt / ha

3rd application for tube formation with 20 lt / ha

Foliage applications

1 – 2 lt / 1000 lt of water, during the same periods as above.

Plums (apples – pears)

Fertigation

1st application with 10 – 20 lt / ha during leaf formation,

2nd application: After fruit formation with 20 – 30 lt/ ha.

Foliage

1 – 3 lt / 1000 lt of water, during the same periods as above.

Stone fruits (peach – apricot – plum)

Fertigation

1st application: After petal drop at 10 – 20 lt/ ha.

2nd application: During the rapid growth of the fruit with 20 – 30 lt/ ha.

Foliage

1 – 3 lt / 1000 lt of water, during the same periods as above.

Vines

Fertigation

1st application: During the formation of new vegetation with 10 – 15 lt / ha.

2nd application: Before flowering with 15 – 20 lt / ha.

3rd application: In the phase of rapid growth of the grapes with 20 lt / ha.

Foliage

1 – 2 lt / 1000 lt of water, during the same periods as above.

Olives

Fertigation

1st application: During the formation of new vegetation with 20 lt / ha

2nd application: After fruiting with 20 – 30 lt / ha

3rd application: At the core formation stage with 30 lt / ha

Foliage applications

2 – 3 lt / 1000 lt of water, at the same times as above

Kiwi

Fertigation

1st application: During the formation of new vegetation with 20 lt / ha.

2nd application: Before flowering with 20 – 30 lt / ha.

3rd application: During the rapid growth phase with 30 lt / ha.

Foliage

2 – 3 lt / 1000 lt of water, during the same periods as above.

Nuts (walnuts, hazelnuts, peanuts, pecans)

Fertigation

1st application: During the formation of new vegetation with 20 lt / ha.

2nd application: Before flowering with 20 – 30 lt / ha.

3rd application: In the rapid growth phase with 30 lt / ha.

Foliage 2 – 3 lt / 1000 lt of water, in the same periods as above.

Greenhouses

The lowest dosage is recommended.

Nurseries: 5 – 10 lt / ha

Shop Policies

Operational policy

Nature SA has four main production lines equipped with modern multipurpose machines to produce different types of fertilizers. Each line is under the direct supervision of a highly qualified and experienced production team that applies the highest quality management procedures to ensure that a complete range of products is offered to our customers. Today, many Greek and European companies trust Nature SA to produce specialty products under their own brand name.

Liquid and Suspension Production Line
The liquid formulation production line is based on a controlled system that ensures exact formulas and perfect formulation. It is built to produce various NPKs, chelated trace elements, biostimulants and soil conditioners, and to provide products of the highest quality in liquid and suspension form.

Trace Element Production
Nature SA is able to produce various forms of chelated trace elements using numerous chelating agents of chemical or natural origin. Today Nature SA is able to chelate Fe, Mn, Zn, Cu, Ca and Mg or a combination of all, using materials of the highest purity.

Water Soluble Fertilisers Production
In the water-soluble production line, we produce high-quality NPK fertilizers in crystalline form, enriched with trace elements in chelated form or organic substances such as seaweed extract, humic acids and amino acids.