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Description
Calcium Phosphite
- Rich source of phosphorus and calcium
- Promotes the quality and shelf life of products
- Better mobility and assimilation of potassium
- Systemic effect
- Prevents symptoms caused by calcium deficiency
- Promotes useful structural and metabolic processes of the plants
- Easily mixed with other agrochemicals
DESCRIPTION
F-away Ca is a liquid, concentrated suspension that ensures the absorption and utilisation of calcium and promotes the quality and shelf life of products. It is designed to be easily mixed with other agrochemicals in the tank.
F-away Ca prevents symptoms caused by calcium deficiency, such as "bitter pit” in apples, "blossom end rot” in tomatoes, "tip burn” in lettuce and poor shelf life in melons and strawberries.
F-away Ca is stable in plant cells and promotes useful structural and metabolic processes such as nutrient assimilation, gene activation and enzyme synthesis. F-away Ca is recommended when plants are exposed to stressors as it increases the robustness and stability of cell walls. F-away Ca can be used both as a foliar fertiliser and as an irrigation fertiliser.
Analysis
%
Phosphorous (P2O5)20
Calcium (CaO)5
Dosages
General dosage of fertigation: 5 – 10 lt/ ha.
General dosage of foliage applications: 1,5 – 2 lt / 1000 lt.
Vegetables (tomato – cucumber – pepper – eggplants), Leafy vegetables (cauliflower – broccoli – cabbage – lettuce), Strawberries
Fertigations
5 – 10 lt/ ha.
Foliage applications
1,5 – 2 lt / 1000 lt of water.
Plums (apple, pears), Stone fruits (peach – apricot – plum), Vines
Fertigations
8 – 10 lt/ ha.
Foliage applications
2 – 3 lt / 1000 lt of water
Ornamentals
5 – 10 lt/ ha.
Foliage applications
0,5 – 1 lt / 1000 lt of water.
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