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Description
Copper Fosphite
F-Away Cu promotes:
- chlorophyll production
- protein synthesis
- carbohydrate metabolism
- nitrogen and iron utilization
- strengthening of cell membranes
- production of phytoalexins
DESCRIPTION
F-Away Cu is a concentrated and very effective formulation of ammonium phosphite in combination with copper, suitable for all crops, both for foliar and soil application. Copper is an essential micronutrient necessary for the normal growth and development of plants. It is involved in chlorophyll production, protein synthesis, respiration, carbohydrate metabolism, nitrogen and iron utilisation, lignification and the strengthening of cell membranes.
In F-Away Cu, phosphorus is present as a phosphite ion. This means that it has one less oxygen molecule than phosphate, which gives it a higher degree of solubility and mobility. This property, allows phosphite to be quickly absorbed and taken up by the cell membranes of leaves and roots. Once F-Away has entered the cells, it is easily transported into the xylem and phloem (systemic transport). The nutrients in F-Away Cu improve the physical condition of plants and make them more resistant to stressful environmental conditions and in particular to fungal infections.
F-Away Cu contains phosphorus in the form of phosphite and thus acts as a promoter of phytoalexins, a group of chemically broad-spectrum antimicrobial compounds synthesised by plants in response to pathogen attack and also to abiotic stress. The production of phytoalexins is also triggered by copper, which is contained in F-away Cu and has a fungicide-like effect.
Analysis
%
Nitrogen (Ammoniacal)
10,4
Phosphorous (P2O5)
22,4
Copper (Cu)
4
Dosages
General fertigation dosage: 5 – 10 lt / ha.
General dosage for foliar applications: Foliar: 1,5 – 2 lt / 1000 lt of water.
Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)
Fertigation
1st application before first blossoming with 5 – 10 lt / ha, followed by 3 applications at 15 days intervals with the same dosage.
Foliar application
1st application before the first blossoming with l – 2 lt / 1000 lt of water, followed by 3 applications at intervals of 15 – 20 days, depending on temperature and humidity conditions.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10 lt / ha
3rd application at the formation of the head with 10 lt / ha
Foliar application
1 – 2 lt / 1000 lt of water, during the same periods as above.
Potatoes
Fertigation
Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions
Foliar application
Application with 1 – 2 lt / 1000 lt of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Strawberries
Fertigation
2 – 3 applications per season in total with 5 – 10 lt / ha depending on temperature and humidity conditions.
Foliar application
2 – 3 applications per season in total with 1 – 2 lt / 1000 lt of water, during the same periods as above.
Onion, Garlic
Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions
Application with 1 – 2 lt / 1000 lt of water of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Vineyards
Fertigation: 2 – 4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 5 – 10 lt / ha, if climatic conditions favor fungal and bacterial infestation
Foliar: 2 – 4 applications in total, starting with the appearance of new shoots and followed at intervals of 12 – 15 day with 1-1,5 lt / 1000 lt of water, if stressful climatic conditions.
Olives
Fertigation: 3 – 4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 5 – 10 lt / ha depending on temperatures and humidity conditions
Foliar: 3 – 4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12 – 15 day intervals with 1 – 2 lt / 1000 lt of water, depending on temperatures and humidity conditions
Pomes (Apples-Pears)
Fertigation
1st application 5 – 10 lt / ha during the formation of leaf tips
2nd application: after fruit set with 10 lt / ha.
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 5 – 10 lt / ha.
2nd application: during the rapid growth of the fruit with 10 lt / ha.
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5 – 10 lt / ha.
2nd application: before blooming with 10 lt / ha.
3rd application: at the stage of rapid growth of husks with 10 lt / ha
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Ornamentals:
Fertigation: 5 – 10 lt / ha.
Foliar application: 1 – 2 lt / 1000 lt of water
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