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Description
Zinc phosphite
F-Away Zn promotes:
- the development of secondary roots
- the function of enzymes
- nitrogen metabolism and nitrogen utilisation
- the strengthening of tolerance to abiotic stress in plants (heat, salinity, drought, flooding)
- the regulation of energy metabolism, cell division and phospholipid biosynthesis
DESCRIPTION
F-Away Zn is a nitrogen-phosphorus-zinc fertiliser with a high phosphorus and zinc content (33% and 10% respectively). F-Away Zn contributes to the formation of a rich and healthy root system, early production, increased function of plant enzymes, nitrogen metabolism and utilisation, regulation of energy metabolism, cell division and phospholipid biosynthesis and increased tolerance to abiotic stress in plants (heat, salinity, drought, overwatering or flooding).
F-Away Zn is particularly recommended for crops with a high zinc requirement, but also in critical phases of all crops in which the phosphorus and zinc requirement is increased, e.g. in the pre-flowering and growth phase immediately after fruit set. F-Away Zn can be applied via foliar applications as well as via water applications.
Analysis
%
Nitrogen (Ureic)
3
Phosphorous (P2O5)
33
Zinc (Zn)
10
Dosages
General fertigation dosage: 5 – 10 lt / ha.
General dosage for foliar applications: Foliar: 1 – 2 lt / 1000 lt of water.
Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)
Fertigation
1st application before first blossoming with 5 – 10 lt / ha, followed by 3 applications at 15 days intervals with the same dosage.
Foliar application
1st application before the first blossoming with l – 2 lt / 1000 lt of water, followed by 3 applications at intervals of 15 – 20 days, depending on temperature and humidity conditions.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10 lt / ha
3rd application at the formation of the head with 10 lt / ha
Foliar application
1 – 2 lt / 1000 lt of water, during the same periods as above.
Potatoes
Fertigation
Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions
Foliar application
Application with 1 – 2 lt / 1000 lt of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Strawberries
Fertigation
2 – 3 applications per season in total with 5 – 10 lt / ha depending on temperature and humidity conditions.
Foliar application
2 – 3 applications per season in total with 1 – 2 lt / 1000 lt of water, during the same periods as above.
Onion, Garlic
Application with 5 – 10 lt / ha, followed by applications at the same dosage, depending on temperature and humidity conditions
Application with 1 – 2 lt / 1000 lt of water of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Vineyards
Fertigation: 2 – 4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 5 – 10 lt / ha, if climatic conditions favor fungal and bacterial infestation
Foliar: 2 – 4 applications in total, starting with the appearance of new shoots and followed at intervals of 12 – 15 day with 1-1,5 lt / 1000 lt of water, if stressful climatic conditions.
Olives
Fertigation: 3 – 4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 5 – 10 lt / ha depending on temperatures and humidity conditions
Foliar: 3 – 4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12 – 15 day intervals with 1 – 2 lt / 1000 lt of water, depending on temperatures and humidity conditions
Pomes (Apples-Pears)
Fertigation
1st application 5 – 10 lt / ha during the formation of leaf tips
2nd application: after fruit set with 10 lt / ha.
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 5 – 10 lt / ha.
2nd application: during the rapid growth of the fruit with 10 lt / ha.
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5 – 10 lt / ha.
2nd application: before blooming with 10 lt / ha.
3rd application: at the stage of rapid growth of husks with 10 lt / ha
Foliar application
2 lt / 1000 lt of water, during the same periods as above.
Ornamentals:
Fertigation: 5 – 10 lt / ha.
Foliar application: 1 – 2 lt / 1000 lt of water
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