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Provided By
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Sold by SupFolio Platform
Description
Plant amino acids
- Provides the necessary building blocks for the synthesis of proteins
- Supplies energy for the biochemical processes of plants (respiration, photosynthesis)
- Promotes the synthesis of enzymes and improves their functionality
- Improves the N/C ratio in the soil
- Acts as an additional source of nitrogen
- Enables beneficial microorganisms and soil enzymes
- Helps improve the uptake, assimilation and utilisation of nutrients and trace elements
- Increases the overall weight and quality of the products produced
DESCRIPTION
Force is a special liquid fertiliser with exceptional properties for soil fertility, thanks to the organic bioactive factors contained in the product. Force is a balanced mixture of plant amino acids, peptides, proteins and carbohydrates, enriched with organic bioactive factors, vitamins and trace elements in chelated form.
Force is involved in many functions such as protein synthesis, the function of enzymes, the multiplication of microorganisms and the utilisation of nutrients.
Analysis
%
Free Amino acids
7
Total Amino Acids (from vegetative source)
22
Dosages
General fertigation dosage: 10 – 40 L / ha in total during farming period.
General dosage for foliar applications: 2 – 4L / 1000L of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 5 – 10L / ha one week after planting
Follow applications before each fruit-set with 10 – 20L / ha
Foliar application
2 – 3L / 1000L of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5 – 10L / ha one week after planting
2nd application at the stage of rapid foliage growth with 10 – 20L / ha
3rd application at the formation of the head with 10 – 20L / ha
Foliar application
2 – 3L / 1000L of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 5 – 10L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
3- 4L / 1000L of water, during the same periods as above.
Strawberries
Fertigation
1st application 5 – 10L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha / ha
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Onion, Garlic, Bulb vegetables
Fertigation
1st application 5 – 10L / ha one week after planting
Follow applications before each fruit-set with 5 – 10l / ha
Foliar application
2 – 3L / 1000L of water, during the same periods as above.
Potatoes
Fertigation
1st application 5 – 10L / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10L / ha
3rd application at the formation of the tuber with 10 – 20L / ha
Foliar application
2 – 4L / 1000L of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 20 – 30L / ha during the formation of leaf tips,
2nd application: after fruit set with 20 – 40L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 20 – 30L / ha.
2nd application: during the rapid growth of the fruit with 20 – 40L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 10 – 20L / ha.
2nd application: before blooming with 10 – 20L / ha.
3rd application: at the stage of rapid growth of grapes with 20L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Kiwi
Fertigation
1st application: During shoot formation with 20 – 30L / ha.
2nd application: before blooming with 20 – 30L / ha.
3rd application: at the stage of rapid growth of kiwis 20L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Olive trees:
Fertigation
1st application: During shoot formation with 20 – 30L / ha.
2nd application: after fruit set and with 20 – 30L / ha.
3rd application: at the stage of core formation with 30 – 40L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above
Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 10 – 20l / ha.
2nd application: after fruit-set with 10 – 20l / ha.
3rd application: at the stage of rapid growth of fruits with 20 – 30L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 10 – 20l / ha.
2nd application: before blooming with 10 – 20l / ha.
3rd application: at the stage of rapid growth of husks with 20 – 30L / ha.
Foliar application
3 – 4L / 1000L of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
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