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Nature

Nature - Fulvit [Fulvic Acid Serum]

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Delivery options
  • 2 Days Delivery
  • Ship and pickup only

Description

Fulvic acid concectrate with vitamins
  • Improves the structure and physical properties of the soil
  • Enhances the colonization of the soil by microorganisms
  • Helps seedlings overcome field stress after transplanting
  • Possesses chelating properties and prevents the immobilization of nutrients
  • Improves the uptake of nutrients by plants
  • Promotes plant growth by inducing carbon and nitrogen metabolism
  • Increases rooting, plant growth and promotes early flowering
  • Significantly affects the commercial quality and market value of crop products
DESCRIPTION
FULVIT is a liquid fertilizer with a high content of organic matter (20%), consisting of fulvic acids and specially selected vitamins. FULVIT has numerous benefits, such as improving nutrient uptake by plants in foliar and soil applications, acting as a chelating agent in a wide pH range, providing drought protection through improved water retention, and bonds with plant nutrients to reduce their immobilization in the soil.

In addition, FULVIT is a considerable source of vitamins and for it:

Acts as a cofactor in various metabolic pathways
Promotes resistance to pathogens
Participates in energy conversion in the plant from stored compounds
Acts as an antioxidant, as it eliminates the free oxygen species produced under stress conditions
 
Analysis
Organic matter (fulvic acids)20%
 
Dosages
General fertigation dosage: 5 – 10L / ha in total during farming period.
General foliar dosage: 0.5 – 1L / 1000L of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 5 – 10L / ha

3rd application at the formation of the head with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Watermelon – melon
Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Strawberries

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Onion – Gerlic

Fertigation

1st application 5L / ha one week after planting

Follow applications before each fruit-set with 5 – 7L / ha

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

Potatoes

Fertigation

1st application 5L / ha one week after planting

2nd application at the stage of rapid foliage growth with 5 – 10L / ha

3rd application at the formation of the tuber with 5 – 10L / ha

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Pomes (Apples-Pears)
Fertigation

1st application 5 – 10L / ha during the formation of leaf tips,

2nd application: after fruit set with 5 – 10L / ha.
Foliar application

0.7 – 1L / 1000L of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)
Fertigation

1st application: after the petals fall off with 5 – 10L / ha.
2nd application: during the rapid growth of the fruit with 5 – 10L / ha.
Foliar application

0.7 – 1L / 1000L of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 7L / ha.
3rd application: at the stage of rapid growth of grapes with 5 – 7L / ha.

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

Olive trees:
Fertigation

1st application: During shoot formation with 5 – 10L / ha
2nd application: after fruit set and with 5 – 10L / ha
3rd application: at the stage of core formation with 5 – 10L / ha
Foliar application

0.5 – 1L / 1000L of water, during the same periods as above

Kiwi

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 10L / ha
3rd application: at the stage of rapid growth of grapes with 5 – 10L / ha.

Foliar application

0.5 – 0.8L / 1000L of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 8L / ha.
3rd application: at the stage of rapid growth of husks with 5 – 8L / ha.

Foliar application

0.5 – 1L / 1000L of water, during the same periods as above.

Greenhouses
The lowest dosage is recommended.

Operational policy

Nature SA has four main production lines equipped with modern multipurpose machines to produce different types of fertilizers. Each line is under the direct supervision of a highly qualified and experienced production team that applies the highest quality management procedures to ensure that a complete range of products is offered to our customers. Today, many Greek and European companies trust Nature SA to produce specialty products under their own brand name.

Liquid and Suspension Production Line
The liquid formulation production line is based on a controlled system that ensures exact formulas and perfect formulation. It is built to produce various NPKs, chelated trace elements, biostimulants and soil conditioners, and to provide products of the highest quality in liquid and suspension form.

Trace Element Production
Nature SA is able to produce various forms of chelated trace elements using numerous chelating agents of chemical or natural origin. Today Nature SA is able to chelate Fe, Mn, Zn, Cu, Ca and Mg or a combination of all, using materials of the highest purity.

Water Soluble Fertilisers Production
In the water-soluble production line, we produce high-quality NPK fertilizers in crystalline form, enriched with trace elements in chelated form or organic substances such as seaweed extract, humic acids and amino acids.


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