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Description
Biostimulant for better production and improved qualitative characteristics
- Increases the rate of cell division and helps to produce larger fruits and higher yields.
- Helps to overcome abiotic stress and regulates osmosis
- New generation biostimulant for larger fruit, better colour and better shelf life.
- Stimulates cell division by providing natural precursors of auxins and polyamines.
DESCRIPTION
Larger is an advanced biostimulant enriched with specially selected amino acids that play a crucial role in increasing agricultural productivity and improving the qualitative characteristics of crops. This innovative formulation stimulates the endogenous synthesis of vital biochemical agents, including growth regulators such as IAA (indole-3-acetic acid), gibberellic acid and polyamines.
By using Larger, you can achieve a significant increase in overall crop production. It promotes the synthesis of key components that are important for plant physiology, such as ascorbic acid (vitamin C), anthocyanins, tannins, phenolic compounds, carbohydrates and protein content. It also contributes to the synthesis of important plant amino acids and thus promotes the growth and development of plants.
The effectiveness of Larger lies in its ability to increase the concentration of plant growth regulators by activating biosynthetic mechanisms and reducing the inactivation mechanisms. This dual approach is achieved by the presence of carefully selected precursors, which are present in high concentrations in Larger.
In addition, Larger contains a large amount of algae extraction products obtained by the cold extraction method of Ascophyllum nodosum. These extracted products are known for their beneficial properties to promote plant growth and health. Larger was primarily developed for foliar application to ensure efficient absorption and utilisation of its potent active ingredients. By including Larger in your plant fertilisation programme, you can maximise the potential of your plants and promote vigorous growth, higher yields and improved overall plant health.
Analysis
%
Free Amino acids
17
Seaweed extract
21
Dosages
Vegetables (tomato – cucumber – pepper – aubergine – watermelon – melon)
Fertigation
10 – 15 L / ha 3 applications in total, from the first fruit set and repeated weekly.
Foliar application
0.75 – 1 L / 1000 L of water 3 applications in total, from the first fruit set and repeated weekly.
Potatoes
Fertigation
10 – 15 L / ha 3 applications in total, from tuber formation and repeated weekly.
Foliar application
0.75 – 1 L / 1000 L of water 3 applications in total, from tuber formation and repeated weekly.
Strawberries
Fertigation
10 – 15 L / ha 3 applications in total, from the first fruit set and repeated weekly.
Foliar application
0.75 – 1 L / 1000 L of water 3 applications in total, from the first fruit set and repeated weekly.
Onion, Garlic
Fertigation
10 – 15 L / ha 3 applications in total, from tuber formation and repeated weekly.
Foliar application
0.75 – 1 L / 1000 L water 3 applications in total, from tuber formation and repeated weekly.
Vineyards
Fertigation
10 – 15 L / ha 3 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L of water 3 applications in total, from the first fruit set and repeated weekly.
Pome fruit (apples and pears)
Fertigation
10 – 15 L / ha3 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L of water 3 applications in total, from the first fruit set and repeated weekly.
Stone fruit (peach – apricot – plum)
Fertigation
10 – 15 L / ha 3 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L water 3 applications in total, from the first fruit set and repeated weekly.
Kiwi
Fertigation
10 – 15 L / ha 3 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L of water 3 applications in total, from the first fruit set and repeated weekly.
Olives
Fertigation
10 – 15 L / ha weekly, 3-4 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L of water, 3-4 applications in total, from the first fruit set and repeated weekly.
Nut trees
Fertigation
10 – 15 L / ha weekly, 3-4 applications in total, from the first fruit set and repeated weekly.
Foliar application
1 – 2 L / 1000 L of water, 3-4 applications in total, from the first fruit set and repeated weekly.
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