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Description
Biostimulant for overall production boost
- Improves cell division
- Provides the necessary building blocks for the synthesis of proteins
- Supplies energy for the biochemical processes of plants (respiration, photosynthesis)
- Promotes flowering
- Increases fruit formation
- Improves the quality of the products produced (weight, colour, sugar)
- Increases the overall weight and quality of the products produced
- Increases the plants’ resistance to unfavourable climatic conditions and stress situations
DESCRIPTION
Lotus is an extremely effective bioactivator, rich in selected amino acids, vitamins, coenzymes and natural bioactive ingredients from cold algae extraction. Lotus is suitable for improving production (size, quality) and plant fitness by ensuring an additional response to climatic stress situations, transplanting, etc. Lotus is characterised by high penetration and rapid action, while the synergistic effect of the ingredients it contains maximises the effect.
Analysis
%
Free amino acids (L-tryptophan, L-proline) enriched with algae extract
10
L-cysteine precursors
5
Dosages
General dosage of irrigation
10 – 40 L / ha in total during the growing period.
General dosage of foliar applications
0,5 – 1.5 L / 1000 L of water in total during the growing period.
Pomes (apple, pears)
1st application on autumn leaves and repetitions every 15 – 20 days until harvest and in environmental stress situations.
Pits (peach – apricot – plum)
1st application at the beginning of foliage groth and repetitions every 15-20 days until harvest, for better fruit formation, and when environmental stress situations prevail.
Olives
1st application at the beginning of vegetation and repeated before and after flowering, as well as at fruit set and in environmental stress situations.
Citrus fruits (oranges, mandarins, lemons)
A total of 2-3 applications per vegetation period with 1st application before flowering, 2nd application when the petals fall and 3rd application during fruit development and in environmental stress situations.
Grapevine
1st application before flowering, 2nd application after flowering and repeated applications every 15 – 20 days to improve flowering and also under environmental stress situations.
Kiwi
1st application during rapid germination, 2nd application after flowering and repeated applications every 15 – 20 days, as well as under environmental stress situations.
Vegetables
1st application during transplanting, 2nd application during flowering and 3rd application after flowering.
Potatoes
1st application during plant growth, 2nd application during tuber formation and also under environmental stress situations.
Sugar beet, cotton
During the vegetative growth of the plants and also under environmental stress situations.
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