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Description
Potassium Thiosulphate
- Supplies large quantities of potassium and sulphur to crops
- Mobilises bound phosphorus and microelements from soil particles
- Improves the marketable properties of crop yields
- Provides tolerance and resistance to drought and other environmental stressors
- Extends the shelf life of products
- Acts as a soil acidifier
- Is a nitrogen and chloride-free product
DESCRIPTION
Nature’s KS is a liquid fertilizer rich in assimilable potassium and sulfur in the form of potassium thiosulfate. The amount of potassium it contains makes Narure’s KS an effective fertilizer for plants with high potassium requirements to meet the need for this element, especially in certain phases such as fruit development and enlargement. In addition to potassium, sulfur is also an important macronutrient for plants and plays a crucial role in various metabolic processes. The addition of Nature’s KS can help plants meet their sulfur requirements and promote plant health and growth.
Nature’s KS is a highly effective chloride and nitrate-free liquid source of potassium and sulfur, suitable for both foliar and soil applications.
When applied via irrigation water, Nature’s KS acidifies the soil pH and promotes the availability of phosphorus and microelements, especially in sandy soils.
Analysis
%
Potassium (K2O)
25
Sulphur (S)
17
Dosages
Vegetables (tomato – cucumber – pepper – aubergine – watermelon – melon)
Fertigation
1st application after the rapid growth of the fruit with 10 – 20 L / ha, followed by 2-3 applications at 15 day intervals with the same dosage.
Foliar fertilisation 1st application after the rapid growth of the fruit with 1 L / 1000 L water, followed by 3 applications at intervals of 15-20 days
Potatoes
Fertigation
Applications with 10 – 15 L / ha, starting at the tuber formation stage, followed by 2 applications 15 days apart at the same dosage.
Foliar
Application with 2 – 4 L / 1000 L of water, at the same times as above.
Strawberries
Fertigation
2 – 3 applications per season with a total of 10 – 15 L / ha, starting after the rapid growth of the fruit, followed by 2 – 3 applications at intervals of 15 days with the same dosage.
Foliar application 2 – 3 applications per season with a total of 2 – 3 L / 1000 L water, during the same periods as above.
Onion, garlic
Fertigation
Applications of 10 – 15 L / ha, starting at the bulb formation stage and followed by 2 applications 15 days apart at the same dosage.
Foliar
Application with 2 – 4 L / 1000 L water, at the same times as above.
Vineyards
Fertigation
2 – 3 applications per season with a total of 10 – 15 L / ha, starting after the rapid growth of the grapes, followed by 2 – 3 applications at 15-day intervals with the same dosage.
Foliar 2 – 3 applications per season with a total of 2 – 3 L / 1000 L water, at the same times as above.
Olive
Fertigation
2 – 3 applications per season with a total of 10 – 20 L / ha, starting after the rapid growth of the olives, followed by 2-3 applications at 15-day intervals with the same dosage.
Foliar 2 – 3 applications per season with a total of 2 – 4 L / 1000 L water, at the same intervals as above.
Nut trees
Fertigation
2 – 3 applications per season with a total of 10 – 20 L / ha, starting after the rapid growth of the shells, followed by 2-3 applications at 15-day intervals with the same dosage.
Foliar 2 – 3 applications per season with a total of 2 – 4 L / 1000 L water, during the same periods as above.
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