Nature

Nature - Perfect Fe/Mn [Liquid Chelated Iron and manganese EDTA]

Package: 10lt

Provided By

Sold by Nature SA

Delivery options

2 Days Delivery
Ship and pickup only

Description

(EDTA) Iron and manganese fertiliser

Contributes to the processes of photosynthesis, respiration and nitrogen assimilation
Increases overall production
Improves the qualitative characteristics

DESCRIPTION

Perfect Fe/Mn is a rich source of assimilable iron and manganese in the form of a complete EDTA chelate. In addition, this product contains bioactive factors that play a crucial role in the uptake of this product by the epidermal cells of the leaves.

Perfect Fe/Mn contributes to the process of photosynthesis, increases overall production and improves qualitative properties, while at the same time it has the task of regulating a number of enzymatic reactions and the availability of nutrients in plants. The lack of Fe and Mn is often a major problem in calcareous soils with an alkaline pH or in very acidic and slightly sandy soils that are poor in organic matter.

Analysis

Iron (Fe) EDTA4,5

Manganese (Mn) EDTA

1,5

Dosages

General fertigation dosage: 15 – 30 L / ha in total during farming period.

General foliar dosage: 1.5 – 3 L / 1000 L of water in total during farming period.

Vegetables (tomato – cucumber – bell pepper – eggplant)

Fertigation

1st application 15 L / ha one week after planting

Follow applications before each fruit-set with 20 – 25 L / ha

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)

Fertigation

1st application 15 L / ha one week after planting

2nd application at the stage of rapid foliage growth with 20 – 25 L / ha

3rdapplication at the formation of the head with 25 L / ha

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Watermelon – melon

Fertigation

1st application 15 L / ha one week after planting

Follow applications before each fruit-set with 20 – 25 L / ha

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Strawberries

Fertigation

1st application 15 L / ha one week after planting

Follow applications before each fruit-set with 15 – 20 L / ha

Foliar application

2 – 3 L / 1000L of water, during the same periods as above.

Onion – Gerlic

Fertigation

1st application 15 L / ha one week after planting

Follow applications before each fruit-set with 15 – 20 L / ha

Foliar application

2 – 3 L / 1000L of water, during the same periods as above.

Potatoes

Fertigation

1st application 15 L / ha one week after planting

2nd application at the stage of rapid foliage growth with 20 – 25 L / ha

3rd application at the formation of the tuber with 25 L / ha

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Pomes (Apples-Pears)

Fertigation

1st application 20 L / ha during the formation of leaf tips,

2nd application: after fruit set with 25 L / ha.

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Stones fruit (Peach – Apricot – Plum)

Fertigation

1st application: after the petals fall off with 20 L / ha.

2nd application: during the rapid growth of the fruit with 25 L / ha.

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Vines

Fertigation

1st application: During shoot formation with 15 – 20 L / ha.

2nd application: before blooming with 20 – 25 L / ha.

3rd application: at the stage of rapid growth of grapes with 25 L / ha.

Foliar application

3 – 4 L / 1000 L of water, during the same periods as above.

Kiwi

Fertigation

1st application: During shoot formation with 15 L / ha.

2nd application: before blooming with 20 – 25 L / ha.

3rd application: at the stage of rapid growth of grapes with 25 L / ha.

Foliar application

2 – 3 L / 1000L of water, during the same periods as above.

Olive trees:

Fertigation

1st application: During shoot formation with 15 – 20 L / ha

2nd application: after fruit set and with 20 – 25 L / ha

3rd application: at the stage of core formation with 2 5L / ha

Foliar application

3 – 4 L / 1000 L of water, during the same periods as above

Citrus fruit (Lemon – Orange – Tangerine)

1st application: During shoot formation with 4 L / ha.

2nd application: after fruit-set with 5 L / ha.

3rd application: at the stage of rapid growth of grapes with 5 L / ha.

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Nuts trees

Fertigation

1st application: During shoot formation with 15 L / ha.

2nd application: before blooming with 15 – 20 L / ha.

3rd application: at the stage of rapid growth of husks with 25 L / ha.

Foliar application

2 – 3 L / 1000 L of water, during the same periods as above.

Greenhouses

The lowest dosage is recommended.

Shop Policies

Operational policy

Nature SA has four main production lines equipped with modern multipurpose machines to produce different types of fertilizers. Each line is under the direct supervision of a highly qualified and experienced production team that applies the highest quality management procedures to ensure that a complete range of products is offered to our customers. Today, many Greek and European companies trust Nature SA to produce specialty products under their own brand name.

Liquid and Suspension Production Line
The liquid formulation production line is based on a controlled system that ensures exact formulas and perfect formulation. It is built to produce various NPKs, chelated trace elements, biostimulants and soil conditioners, and to provide products of the highest quality in liquid and suspension form.

Trace Element Production
Nature SA is able to produce various forms of chelated trace elements using numerous chelating agents of chemical or natural origin. Today Nature SA is able to chelate Fe, Mn, Zn, Cu, Ca and Mg or a combination of all, using materials of the highest purity.

Water Soluble Fertilisers Production
In the water-soluble production line, we produce high-quality NPK fertilizers in crystalline form, enriched with trace elements in chelated form or organic substances such as seaweed extract, humic acids and amino acids.