Loading...
Provided By
-
Sold by SupFolio Platform
Description
Low molecular organic compounds
- Improves the structure and physical properties of the soil
- Improves the colonisation of the soil by microorganisms
- Helps plants to overcome transplant stress
- Improves rooting, plant growth and promotes early flowering
- Chelation of trace elements in the soil and their transfer to the plants
- Promotes nitrogen-carbon metabolism and soluble sugars
- Promotes the production of plant growth hormones such as growth and cytocyne
- Improves the commercial value of the products produced
DESCRIPTION
Power-organic is a biotechnological product created by microbial fermentation of organic material of plant origin. Through microbial fermentation, the organic components are broken down into large organic acids, peptides and other low molecular weight organic compounds that are quickly digested and help plants to save energy during their growth and development.
The addition of Power-organic is particularly useful in times of unfavourable weather conditions (high and low temperatures) and to combat diseases. At the same time, the addition of Power-organic to the soil contributes to the development of beneficial micro-organisms in the rhizosphere, the presence of which makes the plants more resistant to diseases and thus ensures higher yields and better quality produce. The effect and organic components of Power-organic ensure better colouring and tastier products.
Analysis
%
Organic Mater (Humic and fulvic acids, polysaccharides)
25
Dosages
General fertigation dosage: 5 – 10L / ha in total during farming period.
General foliar dosage: 0.5 – 1L / 1000L of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Leafy vegetables (cauliflower, broccoli, cabbage, lettuce)
Fertigation
1st application 5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10L / ha
3rd application at the formation of the head with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Watermelon, melon
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Strawberries
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Onion, Garlic
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 7 L / ha
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Potatoes
Fertigation
1st application 5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10L / ha
3rd application at the formation of the tuber with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Pomes (Apples, Pears)
Fertigation
1st application 5 – 10L / ha during the formation of leaf tips,
2nd application: after fruit set with 5 – 10L / ha.
Foliar application
0.7 – 1L / 1000L of water, during the same periods as above.
Stones fruit (Peach, Apricot, Plum)
Fertigation
1st application: after the petals fall off with 5 – 10L / ha.
2nd application: during the rapid growth of the fruit with 5 – 10L / ha.
Foliar application
0.7 – 1L / 1000L of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 7l / ha.
3rd application: at the stage of rapid growth of grapes with 5 – 7l / ha.
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Olive trees
Fertigation
1st application: During shoot formation with 5 – 10L / ha
2nd application: after fruit set and with 5 – 10L / ha
3rd application: at the stage of core formation with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above
Kiwi
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 10L / ha
3rd application: at the stage of rapid growth of grapes with 5 – 10L / ha.
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 8L / ha.
3rd application: at the stage of rapid growth of husks with 5 – 8L / ha.
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
Shop Policies
Operational policy
Test
Delivery Policy
test
Refund Policy
Test
