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Description
Humic and Fulvic acids with plant extracts plus NPK
- Improves the structure and physical properties of the soil
- Increases the colonization of the soil by microorganisms
- Has chelating properties and mobilizes nutrients from the soil
- Improves the uptake of nutrients by plants
- Promotes plant growth by stimulating carbon and nitrogen metabolism
- Increases rooting, plant growth and promotes early flowering
- Increases plant tolerance to pathogens and environmental stressors
- Significantly affects the commercial quality and market value of plant products
DESCRIPTION
Promoter is a liquid organic NPK fertiliser rich in fluvic and humic acids, plant and yeast extracts, polysaccharides, amino acids and betaines. Natural organic substances such as humic and fluvic acids, polysaccharides and amino acids play an essential role in plant nutrition. In addition to the NPK macro, these organic compounds of the Promoter stimulate growth as well as the growth of root plants and foliage. Furthermore, the application of the promoter in the foliage improves the metabolism and photosynthetic activity of the plants.
The application of the Promoter in certain phases of plant growth and in the fruits is an excellent measure to optimise the health and overall plant production.
Analysis
%
Nitrogen (N) Total
10
Phosphorous (P2O5)
2
Potassium (K2O)
5
Organic Mater (Amino acids, peptides, humic acid extract)
10
Dosages
General fertigation dosage: 5 – 10 lt / ha in total during farming period.
General foliar dosage: 2 – 4 lt / 1000 lt of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 5 lt / ha one week after planting
Follow applications before each fruit-set with 5 – 10 lt / ha
Foliar application
2 – 3 lt / 1000 lt of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10 lt / ha
3rd application at the formation of the head with 10 lt / ha
Foliar application
2 – 3 lt / 1000 lt of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 5 lt / ha one week after planting
Follow applications before each fruit-set with 5 – 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Strawberries
Fertigation
1st application 5 lt / ha one week after planting
Follow applications before each fruit-set with 5 – 10 lt / ha
Foliar application
2 – 4 lt / 1000 lt of water, during the same periods as above.
Onion, Garlic
Fertigation
1st application 5 lt / ha one week after planting
Follow applications before and after tuber formation with 5 – 10 lt / ha
Foliar application
2 – 3 lt / 1000 lt of water, during the same periods as above.
Potatoes
Fertigation
1st application 5 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10 lt / ha
3rd application at the formation of the tuber with 10 lt / ha
Foliar application
2 – 4 lt / 1000 lt of water, during the same periods as above.
Pomes (Apples, Pears)
Fertigation
1st application 5 – 10 lt / ha during the formation of leaf tips,
2nd application: after fruit set with 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Stones fruit (Peach, apricot, plum)
Fertigation
1st application: after the petals fall off with 5 lt / ha
2nd application: during the rapid growth of the fruit with 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 5 lt / ha.
2nd application: before blooming with 5 – 10 lt / ha
3rd application: at the stage of rapid growth of grapes with 5 – 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Kiwi
Fertigation
1st application: During shoot formation with 5 lt / ha.
2nd application: before blooming with 5 – 10 lt / ha
3rd application: at the stage of rapid growth of fruits with 5 – 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Olive trees
Fertigation
1st application: During shoot formation with 5 – 10 lt / ha
2nd application: after fruit set and with 5 – 10 lt / ha
3rd application: at the stage of core formation with 5 – 10 lt / ha
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above
Citrus fruit (Lemon – Orange – Tangerine)
1st application: During shoot formation with 5 lt / ha.
2nd application: after fruit-set with 5 – 10 lt / ha.
3rd application: at the stage of rapid growth of grapes with 5 – 10 lt / ha.
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5 lt / ha.
2nd application: before blooming with 5 – 10 lt / ha.
3rd application: at the stage of rapid growth of husks with 5 – 10 lt / ha.
Foliar application
3 – 4 lt / 1000 lt of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
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