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Description
Colour and sugars promoter
- Increases the content of sugars
- Improves the vigor of the fruit and the coloring of the fruit
- Extends the shelf life of the fruit
DESCRIPTION
Pro sugar is a bio-stimulant with mono-, di- – and polysaccharides, enriched with uronic acids, potassium, calcium, magnesium, trace elements and activators. Pro sugar is applied foliar to almost all crops and leads to an increase in the sugar content, the composition of the red and yellow pigments, the shelf life of the cells, the ripening of the products and finally to an extension of the preservation time after the harvest. Pro Sugar is particularly recommended for crops that require a high sugar concentration, such as grapes, watermelons, melons, sugar beet, etc.
Analysis
%
Potassium (Κ2Ο)
4,5
Calcium (CaO)
8
Magnesium (MgO)
0,7
Zinc (Zn) EDTA
0,007
Manganese (Mn) EDTA
0,007
Organic Matter
18
Dosages
General dosage: Foliar: 2-3L/1000L of water. Fertigation: 2-3L/1000m2.
Tomato: (3-4 applications overall). 2-3L/1000L of water, starting after fruit bearing.
Grapes: (2-3 applications overall). 2-3L/1000L of water, from coloring to ripening.
Apple (red varieties) – pear – Stone fruit: (2-3 applications overall) 2,5-3L/1000L of water, after the start of coloring.
Citrus fruits: (2-3 applications overall). 2-3L/1000L of water, after the start of coloring.
Watermelon – melon: (1-2 applications) 2-3L/1000L of water, prior to ripening.
Sugar beets: 2,5-3L/1000L of water, at the stage of 8-10 leaves.
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