Nature

Nature - Q-60 [Potassium Fertilizer with Amino Acids]

Package: 5lt - Box of 4

Provided By

Sold by Nature SA

Delivery options

2 Days Delivery
Ship and pickup only

Description

Potassium fertilisers with amino acids

Correction of potassium deficiency
Improvement of the quality characteristics
Reduction of undesirable oxalic acid
Increasing resistance to abiotic stress

DESCRIPTION

Q60 is a fertiliser rich in assimilable potassium and enriched with specially selected amino acids to increase photosynthetic activity and plant growth.

Q60 provides plants with a high bioavailability of potassium, resulting in a fast and effective reduction of problems caused by potassium deficiency in plants. It also covering the increased potassium requirement in special cases, such as tobacco colouring. In addition, Q60 improves quality characteristics such as fruit flavour and aroma, sugar content, vitamins B1, C and carotenes. It reduces undesirable oxalic acid and improves the resistance of the products after harvest.

Q60 is particularly suitable for follicular applications that allow a fast and effective uptake of potassium through the foliage. Soil application is recommended in neutral or acidic soils.

Analysis

Analysis %w/w

Potassium (K2O)60

Organic Matter6

Dosages

General fertigation dosage

5 – 10 kg / ha.

General foliar dosage

0,5 – 2 kg / 1000 L water.

Stone fruit

1st application at the beginning of colouring with 1 – 2 kg / 1000 L water 2nd application 10-15 days after the same dosage.

If necessary, repeat the application in 10 days with the same dosage.

Apples – red varieties

1st application at the beginning of colouring with 0,75 – 1 kg / 1000 l water 2nd application about 15 days later with 1 – 2 kg / 1000 l water.

3rd application, if necessary, 10-15 days later with 1-2 kg / 1000 L of water.

Kiwi

1st application 40-50 days after the petals have fallen with 1 – 1,5 kg / 1000 L of water 2nd application 15-20 days later with 1 – 2 kg / 1000 L of water 3rd application, if necessary, 15-20 days after the 2nd application with 1 – 2 kg / 1000 L of water

Vineyard

From the colour change stage with 1-1,5 kg / 1000 L water and every 15-20 days with the same dosage.

Vegetables

2 – 3 kg / 1000 L water at the beginning of fruit colouring.

5 – 10 kg / ha when applied via the irrigation system.

Watermelons, melons

1st application, when the fruits have reached about half the size of the respective variety, with 1 – 2 kg / 1000 L water or 10 – 15 kg / ha by fertigation.

Potatoes

1st application after the start of tuber formation with 1 – 2 kg / 1000 L water or 10 – 15 kg / ha by fertigation.

Repeat the application in 10 days with the same dosage.

Strawberry

From the foliage colouring stage with 1 – 1,5 kg / 1000 L water or 5 – 10 kg / ha by fertigation.

Shop Policies

Operational policy

Nature SA has four main production lines equipped with modern multipurpose machines to produce different types of fertilizers. Each line is under the direct supervision of a highly qualified and experienced production team that applies the highest quality management procedures to ensure that a complete range of products is offered to our customers. Today, many Greek and European companies trust Nature SA to produce specialty products under their own brand name.

Liquid and Suspension Production Line
The liquid formulation production line is based on a controlled system that ensures exact formulas and perfect formulation. It is built to produce various NPKs, chelated trace elements, biostimulants and soil conditioners, and to provide products of the highest quality in liquid and suspension form.

Trace Element Production
Nature SA is able to produce various forms of chelated trace elements using numerous chelating agents of chemical or natural origin. Today Nature SA is able to chelate Fe, Mn, Zn, Cu, Ca and Mg or a combination of all, using materials of the highest purity.

Water Soluble Fertilisers Production
In the water-soluble production line, we produce high-quality NPK fertilizers in crystalline form, enriched with trace elements in chelated form or organic substances such as seaweed extract, humic acids and amino acids.