Rhizoactive is a liquid root growth stimulator rich in selected organic substances consisting of humic and fulvic acids, algae extracts and yeast extracts rich in vitamins and coenzymes.
The humic and fulvic acids contained in Rhizoactive improve the soil structure, the availability of nutrients and root development. They also improve the water holding capacity of the soil, increase nutrient uptake and boost microbial activity in the soil, which further promotes root health.
Rhizoactive contains algae extracts derived from seaweed. These are rich in bioactive plant growth-promoting compounds and other beneficial substances that stimulate root growth and increase the plants’ tolerance to environmental stresses. Seaweed extracts also contain trace elements and amino acids that contribute to root health and development.
The vitamins contained in Rhizoactive, especially the B vitamins, are known to play a crucial role in root growth and development and improve the overall health of the root system. Rhizoactive is particularly recommended after transplanting and during the root formation and development phase.
Dosages
General fertigation dosage: 10 – 15 lt / ha / farming period.
Vegetables (tomato, cucumber, bell pepper, eggplant)
Fertigation
1st application 5 – 10 lt / ha one week after planting
Follow applications before each fruit-set with 10 – 15 lt / ha
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 10 – 15 lt / ha
3rd application at the formation of the head with 10 – 15 lt / ha
Watermelon – melon
Fertigation
1st application 5 – 10 lt / ha one week after planting
Follow applications before each fruit-set with 10 – 15 lt / ha
Strawberries
1st application 5 – 10 lt / ha one week after planting
Follow applications before each fruit-set with 10 – 15 lt / ha
Onion – Garlic
Fertigation
1st application 5 lt / ha one week after planting
Follow applications before each fruit-set with 10 – 15 lt / ha
Potatoes
Fertigation
1st application 5 – 10 lt / ha one week after planting
2nd application at the stage of rapid foliage growth with 10 – 15 lt / ha
3rd application at the formation of the tuber with 10 – 15 lt / ha
Pomes (Apples-Pears)
Fertigation
1st application: 20 – 30 cc / tree during the formation of leaf tips,
2nd application: after fruit set with 30 – 50cc / tree.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application : after the petals fall off with 20 – 30 cc / tree
2nd application: during the rapid growth of the fruit with 4 – 5 lt / ha.
Citrus fruit (Lemon – Orange – Tangerine)
1st application : During shoot formation with 20 – 30 cc / tree
2nd application: after fruit-set with 5 lt / ha.
3rd application: at the stage of rapid growth of grapes with 5 lt / ha.
Vines
Fertigation
1st application: During shoot formation with 20 – 30 cc / tree
2nd application: before blooming with 20 – 30 cc / tree.
3rd application: at the stage of rapid growth of grapes with 30 – 40 cc / tree.
Olive trees
Fertigation
1st application: During new shoot formation with 30 – 40 cc / tree.
2nd application: after fruit-set with 30 – 50 cc / tree.
3rd application: at the stage of rapid growth of grapes with 30 – 50 cc / tree.
Kiwi
1st application: During shoot formation with 30 – 40 cc / tree.
2nd application: before blooming with 30 – 40 cc / tree.
3rd application: at the stage of rapid growth of grapes with 30 – 50 cc / tree.
Nuts trees
Fertigation
1st application: During shoot formation with 30 – 50 cc / tree.
2nd application: before blooming with 30 – 50 cc / tree.
3rd application: at the stage of rapid growth of husks with 30 – 50 cc / tree.
Greenhouses
The lowest dosage is recommended.
