Nature

Nature - Chelix Cu [Liquid Chelated Copper with Proteins and Peptides]

Package: 1 lt - Box of 20

Provided By

Sold by Nature SA

Delivery options

2 Days Delivery
Ship and pickup only

Description

Copper Proteinate

Prevents and corrects Cu deficiency
Promotes energy production
Regulates the process of photosynthesis
Participates in the formation of proteins
Facilitates the viability of pollen and seeds
Catalyzes N and Fe metabolism

DESCRIPTION

Chelix Cu is an effective chelated copper liquid fertilizer with amino acids and peptides obtained from the enzymatic hydrolysis of proteins and organic acids.

Because the Cu ion is chelated with organic molecules, the Cu-amino acid complex is electrically neutral, allowing it to passively enter plant cells without consuming energy and spread to distant organs. The electrical neutralisation allows Chelix Cu to be absorbed through both the root system and the foliage.

Chelix Cu is a multitasking fertilizer as it is involved in the structure of the proteins of a number of enzymes involved in energy production in the mitochondria, protects plant cells from oxidative stress caused by free radicals, regulates the process of photosynthesis and performs key functions on the cell walls by stabilising them and making them more resistant to various harmful environmental factors. In addition, Chelix Cu promotes the utilisation of N and Fe, facilitates the viability of pollen and seeds and promotes the production of fruits with high quality characteristics.

Chelix Cu can be transported into the plants via both the apoplast and the symplast and can therefore be administered via both the root system and the foliage.

Analysis

Copper (Cu)

Nitrogen (N)

2,5

Organic Matter (peptides)

Dosages

General fertigation dosage: 10 – 15 kg / ha.

General foliar application dosage: 0,75 – 1,50 kg / 1000 lt water.

Vineyards

Fertigation: 2-4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 10-15 kg / hectare, if climatic conditions favor fungal and bacterial infestation

Foliar: 2-4 applications in total, starting with the appearance of new shoots and followed at intervals of 12-15 day with 1-1,5kg / 1000l of water, if climatic conditions favor fungal and bacterial infestation

Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)

Fertigation

1st application before first blossoming with 10 – 15kg / hectare, followed by 3 applications at 15 days intervals with the same dosage.

Foliar application

1st application before the first blossoming with 1kg / 1000l of water, followed by 3 applications at intervals of 15-20 days, depending on temperature and humidity conditions.

Strawberries

Fertigation

2 – 3 applications per season in total with 10 – 15l / hectare depending on temperature and humidity conditions.

Foliar application

2 – 3 applications per season in total with 1 – 1.5l / 1000l of water, during the same periods as above.

Potatoes

Fertigation

Application with 10 – 15kg / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions

Foliar application

Application with 1 – 1,5kg / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions

Onion, Garlic

Fertigation

Application with 10 – 15kg / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions

Foliar application

Application with 1 – 1,5kg / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions

Olives

Fertigation

3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions

Foliar

3-4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 1-1.5kg / 1000l of water, depending on temperatures and humidity conditions

Nuts trees

Fertigation

1st application: During shoot formation with 10 – 15l / hectare.

2nd application: before blooming with 15 – 20l / hectare.

3rd application: at the stage of rapid growth of husks with 15 – 20l / hectare

Foliar application

1 – 1,5l / 1000l of water, during the same periods as above.

Apples, pears

Fertigation

3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions

Foliar

Stone fruit

Fertigation

3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions

Foliar

Shop Policies

Operational policy

Nature SA has four main production lines equipped with modern multipurpose machines to produce different types of fertilizers. Each line is under the direct supervision of a highly qualified and experienced production team that applies the highest quality management procedures to ensure that a complete range of products is offered to our customers. Today, many Greek and European companies trust Nature SA to produce specialty products under their own brand name.

Liquid and Suspension Production Line
The liquid formulation production line is based on a controlled system that ensures exact formulas and perfect formulation. It is built to produce various NPKs, chelated trace elements, biostimulants and soil conditioners, and to provide products of the highest quality in liquid and suspension form.

Trace Element Production
Nature SA is able to produce various forms of chelated trace elements using numerous chelating agents of chemical or natural origin. Today Nature SA is able to chelate Fe, Mn, Zn, Cu, Ca and Mg or a combination of all, using materials of the highest purity.

Water Soluble Fertilisers Production
In the water-soluble production line, we produce high-quality NPK fertilizers in crystalline form, enriched with trace elements in chelated form or organic substances such as seaweed extract, humic acids and amino acids.