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Description
Copper Proteinate
- Prevents and corrects Cu deficiency
- Promotes energy production
- Regulates the process of photosynthesis
- Participates in the formation of proteins
- Facilitates the viability of pollen and seeds
- Catalyzes N and Fe metabolism
DESCRIPTION
Chelix Cu is an effective chelated copper liquid fertilizer with amino acids and peptides obtained from the enzymatic hydrolysis of proteins and organic acids.
Because the Cu ion is chelated with organic molecules, the Cu-amino acid complex is electrically neutral, allowing it to passively enter plant cells without consuming energy and spread to distant organs. The electrical neutralisation allows Chelix Cu to be absorbed through both the root system and the foliage.
Chelix Cu is a multitasking fertilizer as it is involved in the structure of the proteins of a number of enzymes involved in energy production in the mitochondria, protects plant cells from oxidative stress caused by free radicals, regulates the process of photosynthesis and performs key functions on the cell walls by stabilising them and making them more resistant to various harmful environmental factors. In addition, Chelix Cu promotes the utilisation of N and Fe, facilitates the viability of pollen and seeds and promotes the production of fruits with high quality characteristics.
Chelix Cu can be transported into the plants via both the apoplast and the symplast and can therefore be administered via both the root system and the foliage.
Analysis
%
Copper (Cu)
5
Nitrogen (N)
2,5
Organic Matter (peptides)
16
Dosages
General fertigation dosage: 10 – 15 kg / ha.
General foliar application dosage: 0,75 – 1,50 kg / 1000 lt water.
Vineyards
Fertigation: 2-4 applications in total, starting with the appearance of new shoots and followed by 2 applications at intervals of 12 days with 10-15 kg / hectare, if climatic conditions favor fungal and bacterial infestation
Foliar: 2-4 applications in total, starting with the appearance of new shoots and followed at intervals of 12-15 day with 1-1,5kg / 1000l of water, if climatic conditions favor fungal and bacterial infestation
Vegetables (tomato – cucumber – bell pepper – eggplant– watermelon – melon)
Fertigation
1st application before first blossoming with 10 – 15kg / hectare, followed by 3 applications at 15 days intervals with the same dosage.
Foliar application
1st application before the first blossoming with 1kg / 1000l of water, followed by 3 applications at intervals of 15-20 days, depending on temperature and humidity conditions.
Strawberries
Fertigation
2 – 3 applications per season in total with 10 – 15l / hectare depending on temperature and humidity conditions.
Foliar application
2 – 3 applications per season in total with 1 – 1.5l / 1000l of water, during the same periods as above.
Potatoes
Fertigation
Application with 10 – 15kg / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions
Foliar application
Application with 1 – 1,5kg / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Onion, Garlic
Fertigation
Application with 10 – 15kg / hectare, followed by applications at the same dosage, depending on temperature and humidity conditions
Foliar application
Application with 1 – 1,5kg / 1000l of water, followed by applications at the same dosage, depending on temperature and humidity conditions
Olives
Fertigation
3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions
Foliar
3-4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 1-1.5kg / 1000l of water, depending on temperatures and humidity conditions
Nuts trees
Fertigation
1st application: During shoot formation with 10 – 15l / hectare.
2nd application: before blooming with 15 – 20l / hectare.
3rd application: at the stage of rapid growth of husks with 15 – 20l / hectare
Foliar application
1 – 1,5l / 1000l of water, during the same periods as above.
Apples, pears
Fertigation
3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions
Foliar
3-4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 1-1.5kg / 1000l of water, depending on temperatures and humidity conditions
Stone fruit
Fertigation
3-4 applications in total, 1st application early in the spring, followed by 2 – 3 applications at intervals of 12 days with 10-15kg / hectare depending on temperatures and humidity conditions
Foliar
3-4 applications in total, 1st application during new shoots sprouting, followed by 2-3 applications at 12-15 day intervals with 1-1.5kg / 1000l of water, depending on temperatures and humidity conditions
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