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Description
Fulvic acid concectrate with vitamins
- Improves the structure and physical properties of the soil
- Enhances the colonization of the soil by microorganisms
- Helps seedlings overcome field stress after transplanting
- Possesses chelating properties and prevents the immobilization of nutrients
- Improves the uptake of nutrients by plants
- Promotes plant growth by inducing carbon and nitrogen metabolism
- Increases rooting, plant growth and promotes early flowering
- Significantly affects the commercial quality and market value of crop products
DESCRIPTION
FULVIT is a liquid fertilizer with a high content of organic matter (20%), consisting of fulvic acids and specially selected vitamins. FULVIT has numerous benefits, such as improving nutrient uptake by plants in foliar and soil applications, acting as a chelating agent in a wide pH range, providing drought protection through improved water retention, and bonds with plant nutrients to reduce their immobilization in the soil.
In addition, FULVIT is a considerable source of vitamins and for it:
Acts as a cofactor in various metabolic pathways
Promotes resistance to pathogens
Participates in energy conversion in the plant from stored compounds
Acts as an antioxidant, as it eliminates the free oxygen species produced under stress conditions
Analysis
Organic matter (fulvic acids)20%
Dosages
General fertigation dosage: 5 – 10L / ha in total during farming period.
General foliar dosage: 0.5 – 1L / 1000L of water in total during farming period.
Vegetables (tomato – cucumber – bell pepper – eggplant)
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Leafy vegetables (cauliflower – broccoli – cabbage – lettuce)
Fertigation
1st application 5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10L / ha
3rd application at the formation of the head with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Watermelon – melon
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Strawberries
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Onion – Gerlic
Fertigation
1st application 5L / ha one week after planting
Follow applications before each fruit-set with 5 – 7L / ha
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Potatoes
Fertigation
1st application 5L / ha one week after planting
2nd application at the stage of rapid foliage growth with 5 – 10L / ha
3rd application at the formation of the tuber with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Pomes (Apples-Pears)
Fertigation
1st application 5 – 10L / ha during the formation of leaf tips,
2nd application: after fruit set with 5 – 10L / ha.
Foliar application
0.7 – 1L / 1000L of water, during the same periods as above.
Stones fruit (Peach – Apricot – Plum)
Fertigation
1st application: after the petals fall off with 5 – 10L / ha.
2nd application: during the rapid growth of the fruit with 5 – 10L / ha.
Foliar application
0.7 – 1L / 1000L of water, during the same periods as above.
Vines
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 7L / ha.
3rd application: at the stage of rapid growth of grapes with 5 – 7L / ha.
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Olive trees:
Fertigation
1st application: During shoot formation with 5 – 10L / ha
2nd application: after fruit set and with 5 – 10L / ha
3rd application: at the stage of core formation with 5 – 10L / ha
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above
Kiwi
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 10L / ha
3rd application: at the stage of rapid growth of grapes with 5 – 10L / ha.
Foliar application
0.5 – 0.8L / 1000L of water, during the same periods as above.
Nuts trees
Fertigation
1st application: During shoot formation with 5L / ha.
2nd application: before blooming with 5 – 8L / ha.
3rd application: at the stage of rapid growth of husks with 5 – 8L / ha.
Foliar application
0.5 – 1L / 1000L of water, during the same periods as above.
Greenhouses
The lowest dosage is recommended.
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